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Chef Higo

Chef Higo

Retiring to the Kitchen

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    • Sauces
      • Keto Sweet Mustard Sauce
      • Keto Chimichurri
    • Breads
      • High Fibre Keto Bread
      • Keto English Muffin
      • Keto Seed Crackers
      • Keto Tortilla Shells
    • Soups
      • Keto Mushroom Soup
      • Keto Zucchini Soup
      • Keto Clam Chowder
    • Desserts
      • Keto Macadamia Biscotti
      • Keto Instant Pot Cheesecake
      • Keto Peanut Butter Cookies
      • Keto Brownie Cheesecake
      • Keto Chocolate Mousse
      • Keto Instant Pot Chocolate Cheesecake
      • Keto Chocolate Mousse Tarts
      • Keto Chocolate Chip Cookies
      • Keto Chocolate Truffles
      • Keto Nanaimo Bars
      • Keto Brownies
      • Keto Pie Crust
      • Keto Double Chocolate Cookies
      • Keto Peanut Butter Chocolate Chip Cookies
      • Keto Peanut Butter Chocolate Squares
    • Salad Dressings
      • Greek Salad Dressing
      • Keto Vinaigrette Dressing
    • Appetizers
      • Keto Avocado Egg Salad
      • Keto Benedict Deviled Eggs
      • Keto Onion Rings
      • Crispy Wings
    • Mains
      • Keto Enchiladas
      • Keto Fried Chicken
      • Keto Greek Spinach Pie
      • Keto Pizza Crust
  • More

    for the love of Keto Cooking in retirement

    I’m not new to cooking, but I am new to sharing it. Thank you for joining me on this culinary adventure!  

    November 22, 2018April 1, 2019 by chefhigo

    Keto Peanut Butter Chocolate Squares

    Keto Peanut Butter Chocolate Squares Makes 16 Squares Ingredients   Base: 1/2 cup butter , melted 2/3 cup low carb whey protein powder , vanilla flavor 1/2… Read more “Keto Peanut Butter Chocolate Squares”

    July 31, 2019July 31, 2019 by chefhigo

    Keto Peanut Butter Chocolate Chip Cookies

      12 Cookies Ingredients 5 Tbsps (70g) Natural Peanut Butter 1 Tbsp (14g) Melted Coconut Oil 1 Large Egg 1 Tsp Vanilla Extract 1 Cup (112g) Almond… Read more “Keto Peanut Butter Chocolate Chip Cookies”

    May 14, 2019May 15, 2019 by chefhigo

    High Fibre Keto Bread

    Makes 1 Loaf Ingredients: 1 cup slightly warm water (105 – 110 degrees F) 2 Eggs (lightly beaten and at room temp) 1/2 cup of Oat Fiber… Read more “High Fibre Keto Bread”

    April 26, 2019April 26, 2019 by chefhigo

    Keto Macadamia Biscotti

    Yields 24 biscotti Ingredients: 200 grams superfine almond flour 80 grams Swerve Confectioners 1 teaspoon baking powder 1 teaspoon xantham gum 2 teaspoon vanilla ½ teaspoon almond… Read more “Keto Macadamia Biscotti”

    April 7, 2019 by chefhigo

    Keto Zucchini Soup

    Serves 6 Ingredients: 1 tbsp olive oil or butter 2 garlic cloves , minced 1 large onion , chopped (brown, yellow or white) 2 lb zucchinis ,… Read more “Keto Zucchini Soup”

    April 1, 2019May 14, 2019 by chefhigo

    Keto Clam Chowder

    Serves 6 Ingredients: 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup heavy cream 1 1/2… Read more “Keto Clam Chowder”

    April 1, 2019May 14, 2019 by chefhigo

    Keto Mushroom Soup

    Serves 6 Ingredients: 1/4 cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 yellow onion, diced 4 sprigs fresh thyme (tied) 2 cloves garlic,… Read more “Keto Mushroom Soup”

    April 1, 2019May 14, 2019 by chefhigo

    Keto Chimichurri

    Ingredients 2 tablespoons fresh garlic roughly chopped 1/2 cup fresh parsley 1/4 cup fresh cilantro 1/2 cup olive oil or avocado oil 1 avocado 1/4 cup fresh… Read more “Keto Chimichurri”

    April 1, 2019 by chefhigo

    Keto Vinaigrette Dressing

    Serves 6 – 8 Ingredients 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic 1/3 cup champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup… Read more “Keto Vinaigrette Dressing”

    April 1, 2019May 14, 2019 by chefhigo

    Keto Sweet Mustard Sauce

    12 servings Ingredients: 1/2 cup Mayonnaise 1 tablespoon Apple cider vinegar 1 tablespoon Yellow mustard 1 tsp Dijon mustard 1 tsp Grainy mustard ½ tsp Garlic powder… Read more “Keto Sweet Mustard Sauce”

    April 1, 2019May 14, 2019 by chefhigo

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