Keto Peanut Butter Chocolate Squares

Keto Peanut Butter Chocolate SquaresKeto Peanut Butter Chocolate Squares.jpg

Makes 16 Squares




  • 1/2 cup butter , melted
  • 2/3 cup low carb whey protein powder , vanilla flavor
  • 1/2 cup powdered erythritol
  • 1/2 cup natural sugar-free peanut butter
  • 1/2 cup kirkland sliced almonds



  • 1/4 cup Ross Stevia Dark Chocolate
  • 1/2 cup Ross Stevia Milk Chocolate
  • 2 Tablespoons natural sugar-free peanut butter
  • Line an 8 x 8 pan with parchment paper.

The base:

  • In medium bowl, mix the butter and erythritol until it is dissolved.
  • Then mix in the whey protein powder, almonds and peanut butter.
  • Once mixed, spread it on the bottom of the prepared pan.

The topping:

  • In a metal bowl over hot water, melt chocolate chips with the peanut butter, stirring until smooth.
  • Pour the topping over the base mixture and spread evenly to cover.
  • Refrigerate for at least an hour before cutting into squares.
  • Keep squares in the refrigerator or freezer for snacking.
  • This recipe is a modified version of the one on the website
  • Each square has:
  • 176 Calories
  • Carbs 3g
  • Protein 8g
  • Fat 14g

One thought on “Keto Peanut Butter Chocolate Squares

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