Keto Chocolate Truffles


22 truffles


  • 170 g Ross dark chocolate (cut into small pieces)
  • 3/4 cup heavy cream
  • 3 tbsp butter
  • Pinch of salt
  • 2 tsp amaretto or liqueur of choice
  • 1/4 tsp vanilla extract
  • 1/4 cup toasted coconut coarsely ground
  • Put the chocolate into a heat resistant glass bowl.
  • Place the heavy cream, salt and butter in a saucepan and stir over heat over medium heat until small bubbles form around the sides of the pan and the cream is steamy.
  • Then pour the hot cream over the chocolate pieces and let sit for 5 minutes.
  • Stir gently with a whisk until smooth and fully incorporated.
  • Add the vanilla and amaretto and stir.
  • Let cool then refrigerate uncovered  several hours until firm.
  • Scoop the chocolate ganache from the bowl with a small cookie scoop onto the coconut and roll to coat.
  • Place them on a wire rack over a cookie sheet.
  • Store in an airtight container in the fridge and serve at room temperature.
  • Makes 22 truffles
  • 58 cal
  • 5g fat
  • 7g carb
  • 1g protein
  • Recipe from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s