Keto Double Chocolate Cookies


Makes 20 Cookies

  • 120 g almond flour
  • 23 g coconut flour
  • 2 tbsp unsweetened powdered chocolate
  • 1/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tbsp beef gelatin
  • 150 g butter at room temperature
  • 4 tbsp Erythritol
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 egg
  • 90 g Ross milk or dark chocolate diced into chip size
  • 70 g pecans or almonds broken up
  • Add almond flour, coconut flour, cocoa powder,  salt, baking soda, baking powder and gelatin to a medium bowl. Whisk until thoroughly combined and set aside.
  • Cream butter in a large bowl with an electric mixer until softened, 1-2 minutes. Add in sweetener and continue to cream until light and fluffy.
  • Add in vanilla and almond extracts and egg, mixing until just incorporated. The mixture will appear lumpy.
  • Add the dry ingredients and mix until incorporated.
  • Fold in chocolate and pecan/almond pieces.
  • Preheat oven to 350°F and line two baking trays with parchment paper.
  • Use scoop and make approximately 20 cookies.
  • Bake for 12 minutes.
  • Let cool on baking sheets before moving to wire racks.

Recipe interpretation from

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