Keto Benedict Deviled Eggs

  • 8 hard cooked eggs, halved
  • 1 Tbsp (15 mL) lemon juice
  • ½ tsp (2 mL) mustard powder
  • 1 pouch Hollandaise Sauce Mix prepared or make your own
  • 1 lb(s) (450 g) asparagus, trimmed and cooked
  • 4 oz (125 g) Canadian bacon, finely chopped and cooked
  • Green onions diced
  • Remove egg yolks, reserving egg whites. Mash yolks with lemon juice, mustard powder and 1/3 cup (75 mL) Hollandaise Sauce.
  • Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on top of filled eggs.
  • Drizzle with remaining Hollandaise Sauce, then sprinkle with bacon, asparagus and green onion.

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